Groups Say El Super Grocery Chain Stores Are a ‘Threat to Public Health’

El Super says labor agreement is real reason behind ‘false charges.’

By Jacqueline García, EGP Staff Writer

A chain of grocery stores that primarily caters to Latino consumers was charged Tuesday with routinely selling out of code merchandise and other practices that consumer advocacy groups say could be endangering the health of its customers.

El Super says the claims are untrue and are a hard-ball tactic to influence ongoing labor negotiations.

A press conference was held outside the El Super Market in Highland Park to show expired products that are sold in the chain of grocery stores. (EGP photo by Jacqueline Garcia)

A press conference was held outside the El Super Market in Highland Park to show expired products that are sold in the chain of grocery stores. (EGP photo by Jacqueline Garcia)

With a display of out of date dairy and deli products as their backdrop, speakers standing on a street corner outside the El Super grocery store in Highland Park told reporters that inspectors from the Los Angeles County Health Department in January identified two “Critical Risk Factor” violations at the El Super store in Santa Fe Springs “that pose a threat to the public health that required immediate correction.”

The violations allegedly included a “dirty interior” and “multiple servings of potentially hazardous foods,” which had not been kept at the proper temperature. El Super, as usually is the case in these situations, was ordered to dispose of the product.

El Super operates 30 stores in Los Angeles, Orange, Riverside and San Bernardino counties. The stores are mostly located in predominately low-income Latino communities.

Organizers of Tuesday’s press conference said their “field researchers” followed up on the health department’s report and surveyed the grocery chain’s other locations for possible violations. They say surveyors found “one or more fresh prepackaged meat, dairy product and/or service deli item(s) that was/were past the printed sell, use or best by date” in 29 of the 30 stores they investigated. They claim that violations found by the county health department are likely “widespread,” and they were expected to send a letter to the county’s director of environmental health urging the agency “to launch an immediate investigation into El Super.”

The letter was to be signed by representatives of the East Los Angeles Community Corporation, Consumer Federation of California, Pueblo & Salud and Strategic concepts in Organizing and Policy Education.

Consumer advocacy groups surveyed 30 El Super Market stores where they found out-of-code food products including cream cheese, pictured,  nearly one month past the expiration date.  (Mike Shimpock)

Consumer advocacy groups surveyed 30 El Super Market stores where they found out-of-code food products including cream cheese, pictured, nearly one month past the expiration date. (Mike Shimpock)

“As consumers, we have the right to give our opinion and the obligation to know what we are consuming in our supermarkets, mainly because the economic crisis is really bad” and we don’t want to buy “rotten food,” said Maribel Godinez, who participated in the press conference and indentified herself as an El Super customer.

She said cleanliness is an issue in other areas as well, such as the shopping carts, which she said  “are very dirty.”

They say that it is our fault, but we don’t bring them from our homes, they have them here.”

A statement released to the press also claims that at least “one third of stores visited had what appeared to be visible blood” and “one in five stores had visible, unidentified slime” inside one or more meat coolers.

“Just because we are low-income people that doesn’t mean we deserve to be sold expired products,” Maria Cabildo, president of East Los Angeles Community Corporation told EGP. “For me, working with low-income people who do not have a car, [I see] they are walking to the market and have very limited choices of where to buy,” she said.

But expiration dates on products are not always a legal indicator as to when a product can no longer be sold. The Food and Drug Administration (FDA) states on its website that “administers do not preclude the sale of food that is past the expiration date indicated on the label” and the information is “entirely at the discretion of the manufacturer.”

“Unfortunately, in the state of California it is not illegal to sell spoiled food, this is a big loophole and I think it is a loophole that we want to see closed,” Mike Shimpock, spokesperson of the Grocery Workers Union told EGP. “This is something that we did in order to raise the profile of what’s happening and to try to shame El Super into selling quality of food that consumers deserve,” he added.

While many people find product being sold past a product’s “sell by,” “best used by,” or “use or freeze by” labels, numerous studies have shown that the dates do not always indicate the last day that a product is still safe to consume.

“[They] have the resources and ability to set the bar for ethnic grocers in Southern California,” Richard Holober, executive director of Consumer Federation of California said in a press release. “Instead, we find serious violations of the County Health Code and potentially unsafe business practices.”

EGP contacted El Super  and Francisco Aguirre Jr. community relations manager sent a statement saying that the press conference was the outcome to the negotiation of a labor agreement between the union and the company.

“During labor disputes, a lot of claims get made, often without any basis in fact. This is no exception. While the union wants [Tuesday’s] event to appear to stem from the community, reality is that it was a union orchestrated event and the allegations which were raised are meritless and unwarranted,” said Aguirre in the statement.

El Super is a multinational company owned in 80 percent by Mexico-base retailer Grupo Comercial Chedraui and which reported $120 millions in profits on 2012.

“We take the issue of public health very seriously, and so should El Super,” states the letter sent on February 18, 2014.


Twitter @jackieguzman

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February 20, 2014  Copyright © 2012 Eastern Group Publications, Inc.


5 Responses to “Groups Say El Super Grocery Chain Stores Are a ‘Threat to Public Health’”

  1. Concerned Shopper on February 20th, 2014 1:40 pm

    I live right around the corner from El Super in Highland park and was curious as to why there were News vans and cameras. I was shocked to read this article as my husband and I have occasionally shopped at El Super. My husband recently contracted Food Poisoning from consuming Poulty purchased from another grocery store nearby and now we are very cautious and careful to read the expiration dates on anything and everything we buy. Upon reading this we are going to be borderline OCD on the expiration dates as we shop now. With the economy everyone and anyone is desperate to make that dollar and some will go to extreme lengths like ignoring the expiration dates just to get that dollar. Thank you for bringing this to the attention of consumers. Hopefully it will make us more educated and shop smarter.

  2. Michael Sanchez on February 21st, 2014 12:40 am

    Every store has some out of code products
    After working for an independent Grocery
    Store no longer open and I also worked for
    Safeway, Fresh & Easy and I shop at
    Ralph’s & Albertsons.
    Here’s a little insight every store had a rule
    Of rotating product but sometimes there are
    Many reasons why something gets missed
    Such as the dairy or Deli worker are sick
    So they have someone else work the cold case
    Us do there regular daily work and in a hurry
    They miss 1 or 2 Items its called human error
    All stores have this.
    Many times stores watching there profit
    Cut down on employe’s work hours.
    Making them rush to do there job
    Creating Human error.
    I grew up living on Closeout stores eating
    Slightly out of code products and I never got sick
    Most items now that say best buy have at least
    10 days before they go bad.
    These codes are good for the economy
    Company’s want you to be afraid so you’ll
    Purchase a new one, its called scare tactics
    Back in the day anything canned was good for years
    As long as the seal wasn’t broken.
    But I do agree fresh products need to be watched
    As a Latino this needs to be part of our school
    Education in Health class
    Happy eating my friends

  3. Maria on April 7th, 2015 3:38 pm

    I agree with Michael on human error. But the issue here is sanitation. Sanitation is a must, especially in a grocery store or any place that serves food. I’ve personally been a few times to El Super and I really don’t like it. As you go into the store it smells and it looks filthy.
    When shopping for food it is important to see clean floors, aisles, counters, and most importantly the food must be in good standards; meeting safety ordinances. I cannot emphasize how important is for groceries to maintain food in good standards.
    If stores meet these regulations, it will avoid people from getting sick.

  4. Joey on July 18th, 2015 8:42 pm

    Ive shoped many times at el super. I started noticing some of the products i bought a few days ago gone bad. Noticed it had expired… Bit i didnt notice when i bought it 4 days ago. Expired??? What the heck. So we in yesterday being cautious of the dates… And noticed the milk was about to expire the next day. We are never going there again.

  5. Connie Neely on August 1st, 2015 1:42 am

    I have shopped at El Super a Market mant times, I have gotten meat and veggies nd I never got bad meat.To me it’s up to the person shopping to check what you buy, yes at one time I got some bad meat at other market back east but things like this happen.i read label and dates now and I’ m please with my shopping at El a Super, I get good prices and I save money and my family has never been sick with anything I got from the market.Now you have a good day!

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